Easy Homemade Condensed Cream of Celery Soup
This homemade condensed cream of celery soup is the perfect base for casseroles or as a stand-alone dish. It's rich, creamy, and packed with celery flavor.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups celery chopped
- 1 cup onion finely chopped
- 3 tbsp butter
- 1 clove garlic minced
- 1 cup chicken broth
- 1 cup milk
- 2 tbsp all-purpose flour
- 1 tsp salt
- 0.5 tsp black pepper freshly ground
- 0.5 tsp dried thyme
- 0.25 cup heavy cream optional, for extra creaminess
Instructions
Preparation Steps
- In a large pot, melt the butter over medium heat. Add the chopped celery and onion. Sauté until the vegetables are soft and the onion is translucent, approximately 5 minutes.
- Add the minced garlic and cook for another minute.
- Stir in the flour and cook for 1-2 minutes until it forms a paste.
- Gradually pour in the chicken broth and milk while stirring continuously. Bring to a gentle simmer.
- Season the soup with salt, black pepper, and dried thyme. Let simmer for another 5-7 minutes until it thickens.
- If desired, add the heavy cream and stir until well combined. Serve hot.
Notes
For a thicker consistency, reduce the soup further to your liking. This soup can be stored in the refrigerator for up to 3 days.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg