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Easy Homemade Condensed Cream of Celery Soup

Easy Homemade Condensed Cream of Celery Soup

This homemade condensed cream of celery soup is the perfect base for casseroles or as a stand-alone dish. It's rich, creamy, and packed with celery flavor.
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups celery chopped
  • 1 cup onion finely chopped
  • 3 tbsp butter
  • 1 clove garlic minced
  • 1 cup chicken broth
  • 1 cup milk
  • 2 tbsp all-purpose flour
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 0.5 tsp dried thyme
  • 0.25 cup heavy cream optional, for extra creaminess

Instructions

Preparation Steps

  • In a large pot, melt the butter over medium heat. Add the chopped celery and onion. Sauté until the vegetables are soft and the onion is translucent, approximately 5 minutes.
  • Add the minced garlic and cook for another minute.
  • Stir in the flour and cook for 1-2 minutes until it forms a paste.
  • Gradually pour in the chicken broth and milk while stirring continuously. Bring to a gentle simmer.
  • Season the soup with salt, black pepper, and dried thyme. Let simmer for another 5-7 minutes until it thickens.
  • If desired, add the heavy cream and stir until well combined. Serve hot.

Notes

For a thicker consistency, reduce the soup further to your liking. This soup can be stored in the refrigerator for up to 3 days.