Go Back
Easy Garlic Parmesan Cheeseburger Bombs

Easy Garlic Parmesan Cheeseburger Bombs

Cheeseburger-stuffed biscuit bites baked golden and brushed with garlicky Parmesan butter. Crowd-pleasing, handheld, and irresistibly savory.
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 16.3 oz refrigerated biscuit dough 8-count can
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 0.5 cup yellow onion, finely chopped
  • 2 tsp minced garlic
  • 1.5 tbsp Worcestershire sauce
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 0.75 tsp kosher salt
  • 0.5 tsp black pepper
  • 1.25 cup shredded sharp cheddar
  • 4 tbsp unsalted butter, melted
  • 0.33 cup grated Parmesan
  • 1 tsp garlic powder
  • 1 tbsp fresh parsley, minced
  • 0.25 tsp red pepper flakes optional heat

Instructions

Preparation Steps

  • Preheat oven to 375°F. Line a rimmed sheet pan with parchment.
  • Heat oil in a skillet over medium. Cook onion until softened, 3 to 4 minutes.
  • Add beef. Cook, breaking it up, until browned. Drain excess fat.
  • Stir in garlic. Cook 30 seconds. Add sauces, salt, pepper, and flakes. Simmer 1 minute. Cool slightly.
  • Mix melted butter, Parmesan, garlic powder, and half the parsley in a small bowl.
  • Press each biscuit into a 4 to 5 inch round on the pan.
  • Spoon beef onto centers. Top with cheddar. Pull dough over and pinch to seal.
  • Set seam-side down. Brush tops lightly with the butter mixture.
  • Bake until deep golden, 12 to 16 minutes.
  • Brush with remaining butter. Sprinkle parsley. Rest 5 minutes before serving.

Notes

Variation: Swap biscuit dough for pizza dough and air fry at 350°F for 8–10 minutes, turning once. Add pickle chips inside for a classic burger pop. Storage: Refrigerate up to 3 days; reheat at 350°F for 8 minutes or until hot.
This recipe is an original creation inspired by classic Easy Garlic Parmesan Cheeseburger Bombs flavors. All ingredient ratios and instructions are independently developed.