Easy Garlic Parmesan Cheeseburger Bombs
Cheeseburger-stuffed biscuit bites baked golden and brushed with garlicky Parmesan butter. Crowd-pleasing, handheld, and irresistibly savory.
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Servings:
Ingredients
Main Ingredients
- 16.3 oz refrigerated biscuit dough 8-count can
- 1 lb ground beef
- 1 tbsp olive oil
- 0.5 cup yellow onion, finely chopped
- 2 tsp minced garlic
- 1.5 tbsp Worcestershire sauce
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 0.75 tsp kosher salt
- 0.5 tsp black pepper
- 1.25 cup shredded sharp cheddar
- 4 tbsp unsalted butter, melted
- 0.33 cup grated Parmesan
- 1 tsp garlic powder
- 1 tbsp fresh parsley, minced
- 0.25 tsp red pepper flakes optional heat
Instructions
Preparation Steps
- Preheat oven to 375°F. Line a rimmed sheet pan with parchment.
- Heat oil in a skillet over medium. Cook onion until softened, 3 to 4 minutes.
- Add beef. Cook, breaking it up, until browned. Drain excess fat.
- Stir in garlic. Cook 30 seconds. Add sauces, salt, pepper, and flakes. Simmer 1 minute. Cool slightly.
- Mix melted butter, Parmesan, garlic powder, and half the parsley in a small bowl.
- Press each biscuit into a 4 to 5 inch round on the pan.
- Spoon beef onto centers. Top with cheddar. Pull dough over and pinch to seal.
- Set seam-side down. Brush tops lightly with the butter mixture.
- Bake until deep golden, 12 to 16 minutes.
- Brush with remaining butter. Sprinkle parsley. Rest 5 minutes before serving.
Notes
Variation: Swap biscuit dough for pizza dough and air fry at 350°F for 8–10 minutes, turning once. Add pickle chips inside for a classic burger pop. Storage: Refrigerate up to 3 days; reheat at 350°F for 8 minutes or until hot.
This recipe is an original creation inspired by classic Easy Garlic Parmesan Cheeseburger Bombs flavors. All ingredient ratios and instructions are independently developed.