Easy Fudge Recipes for Everyone
Silky, no-fuss chocolate fudge made on the stovetop with just a handful of pantry staples. Perfect for gifting or quick cravings.
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Servings:
Ingredients
Main Ingredients
- 14 oz sweetened condensed milk from one 14-oz can
- 1.5 tbsp unsalted butter
- 3.25 cup semi-sweet chocolate chips
- 0.13 tsp fine sea salt
- 1.25 tsp vanilla extract
- 0.75 cup chopped walnuts or pecans optional
- 0.25 tsp flaky sea salt optional, for topping
Instructions
Preparation Steps
- Line an 8-inch square pan with parchment, leaving overhang for lifting.
- Warm condensed milk and butter in a medium saucepan over low heat until just steaming.
- Stir in chocolate chips and fine salt. Cook gently, stirring, until completely smooth.
- Remove from heat. Stir in vanilla, then fold in nuts if using.
- Spread mixture into the prepared pan and smooth the top. Sprinkle flaky salt if desired.
- Chill until firm, about 2 hours. Lift out and cut into small squares.
Notes
Try swirling 2 tbsp creamy peanut butter into the warm fudge before chilling, or swap walnuts for toasted almonds. Store tightly covered in the refrigerator for up to 2 weeks, or freeze up to 2 months.
This recipe is an original creation inspired by classic Easy Fudge Recipes for Everyone flavors. All ingredient ratios and instructions are independently developed.