Easy Fudge Iced Brownies Recipe
This Easy Fudge Iced Brownies Recipe is a decadent dessert that satisfies your chocolate cravings with its rich fudgy base and glossy chocolate icing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup butter melted
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 cup unsweetened cocoa powder sifted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Fudge Icing
- 0.5 cup butter softened
- 0.25 cup unsweetened cocoa powder sifted
- 2 cups powdered sugar sifted
- 0.25 cup milk as needed for consistency
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter, sugar, and vanilla extract. Stir in the eggs, one at a time, until well combined.
- In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- For the icing, cream butter and cocoa powder together. Gradually add sifted powdered sugar and milk, beating until smooth. Stir in vanilla extract.
- Once the brownies have cooled, spread the fudge icing evenly on top.
Notes
These brownies are freezer friendly! Simply wrap them in plastic wrap and store in an airtight container.