Easy Fudge Iced Brownies Recipe
This Easy Fudge Iced Brownies Recipe is a decadent dessert that satisfies your chocolate cravings with its rich fudgy base and glossy chocolate icing.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 cup butter melted
- 2 cups granulated sugar
- 4 large eggs room temperature
- 1 cup unsweetened cocoa powder sifted
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
Fudge Icing
- 0.5 cup butter softened
- 0.25 cup unsweetened cocoa powder sifted
- 2 cups powdered sugar sifted
- 0.25 cup milk as needed for consistency
- 1 teaspoon vanilla extract
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan.
- In a large bowl, combine melted butter, sugar, and vanilla extract. Stir in the eggs, one at a time, until well combined.
- In another bowl, whisk together cocoa powder, flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center comes out mostly clean.
- For the icing, cream butter and cocoa powder together. Gradually add sifted powdered sugar and milk, beating until smooth. Stir in vanilla extract.
- Once the brownies have cooled, spread the fudge icing evenly on top.
Notes
These brownies are freezer friendly! Simply wrap them in plastic wrap and store in an airtight container.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg