Easy Crispy Air Fryer Asparagus

Crispy-tender asparagus made in minutes in the air fryer. Lightly seasoned and finished with lemon and Parmesan for a bright, savory side.

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Prep Time: 5

Cook Time: 7

Total Time: 12

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1 lb asparagus woody ends trimmed
▢ 1 tbsp olive oil
▢ 0.5 tsp kosher salt
▢ 0.5 tsp garlic powder
▢ 0.25 tsp black pepper freshly ground
▢ 0.25 tsp red pepper flakes optional
▢ 1 tsp lemon zest optional, about 0.5 lemon
▢ 2 tbsp Parmesan cheese optional, finely grated

Instructions

Preparation Steps

Preheat air fryer to 400°F for 3 minutes.
Rinse asparagus and trim 1.0 to 1.5 inches from the woody ends; pat dry thoroughly.
In a bowl, toss asparagus with olive oil, kosher salt, garlic powder, and black pepper until evenly coated.
Arrange asparagus in a single layer in the air fryer basket. Cook for 6 to 8 minutes, shaking or rotating halfway, until tips are crisp and stalks are tender.
Transfer to a plate and finish with red pepper flakes, lemon zest, and Parmesan if using. Serve immediately.

Notes

For thicker asparagus, add 1 to 2 minutes of cook time. Aim for bright green stalks with lightly crisped tips. Great with a squeeze of fresh lemon juice.

Nutrition