Easy Creamy Ham Casserole Recipe
This Easy Creamy Ham Casserole is a perfect weeknight dinner that is hearty, filling, and easy to make. It's loaded with flavor and will become a family favorite!
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Servings:
Calories: 120kcal
Ingredients
- 8 oz pasta penne, rotini, or elbow macaroni work well
- 1/4 lb 1/2 stick unsalted butter
- 1/4 cup all-purpose flour
- 2 cups milk whole or 2%
- 1 cup sour cream
- 1 1/2 cups shredded cheddar cheese divided
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups cooked ham chopped (about 3/4 lb)
- 1 cup frozen peas optional
- 1/2 cup crushed buttery crackers or breadcrumbs
- 1 tablespoon melted butter for topping
Instructions
- Preheat Oven:
- Set oven to 350°F (175°C) and grease a 9x13-inch casserole dish.
- Cook Pasta:
- Boil the pasta in salted water until just al dente. Drain and set aside.
- Make the Sauce:
- In a saucepan over medium heat, melt the butter. Stir in the flour and cook for 1 minute, whisking constantly. Gradually add the milk, continuing to whisk until the mixture thickens—about 3–5 minutes.
- Add Cheese & Cream:
- Stir in sour cream, 1 cup of the cheddar, garlic powder, salt, and pepper. Stir until melted and smooth.
- Combine Ingredients:
- In a large bowl, mix together the cooked pasta, chopped ham, peas (if using), and the cheese sauce. Transfer to the prepared casserole dish.
- Add Topping:
- Sprinkle remaining 1/2 cup cheese on top. In a small bowl, mix the crushed crackers with melted butter and sprinkle over the cheese.
- Bake:
- Bake for 30–35 minutes, or until bubbly and golden on top. Let cool for 5–10 minutes before serving.
Notes
Let the casserole cool for 5 minutes before serving for the best results. Pair with a fresh salad for a complete meal.