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–+ servings
Easy Corn Salsa

Easy Corn Salsa

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Course: Appetizer, Side Dish
Kitchen: Mexican-Inspired
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 4

Ingredients
 

  • 2 cups fresh frozen, or canned corn (drained if canned)
  • 1 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1 small jalapeño finely chopped (seeds removed for less heat)
  • 1/4 cup chopped fresh cilantro
  • Juice of 1 lime about 2 tablespoons
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin optional
  • Salt and black pepper to taste

Instructions

  • Prepare Ingredients: If using fresh corn, cook the kernels by boiling or grilling, then let them cool. If using frozen corn, thaw completely.
  • Combine Ingredients: In a large bowl, mix together the corn, diced tomatoes, red onion, jalapeño, and cilantro.
  • Add Seasonings: Stir in the lime juice, garlic powder, cumin (if using), salt, and black pepper. Adjust seasoning to taste.
  • Chill (Optional): For best flavor, cover the salsa and refrigerate for 15-30 minutes before serving.
  • Serve: Serve with tortilla chips, tacos, or as a topping for grilled chicken, fish, or salads.