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Easy Coleslaw Recipes

Easy Coleslaw Recipes

This easy coleslaw recipe combines crunchy cabbage and a creamy dressing for a perfect side dish.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 4 cups shredded cabbage Use green cabbage for best flavor.
  • 1 cup shredded carrots Optional - can use pre-shredded.
  • 0.5 cup mayonnaise Light mayonnaise can be used.
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar Adjust to taste.
  • 0.5 teaspoon salt To taste.
  • 0.25 teaspoon black pepper Freshly ground.

Instructions

Preparation Steps

  • In a large mixing bowl, combine the shredded cabbage and carrots.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
  • Pour the dressing over the cabbage mixture and toss until evenly coated.
  • Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Notes

Coleslaw can be made a day ahead for better flavor. Adjust seasoning as needed.