Easy Coleslaw Recipes
This easy coleslaw recipe combines crunchy cabbage and a creamy dressing for a perfect side dish.
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Servings:
Ingredients
Main Ingredients
- 4 cups shredded cabbage Use green cabbage for best flavor.
- 1 cup shredded carrots Optional - can use pre-shredded.
- 0.5 cup mayonnaise Light mayonnaise can be used.
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar Adjust to taste.
- 0.5 teaspoon salt To taste.
- 0.25 teaspoon black pepper Freshly ground.
Instructions
Preparation Steps
- In a large mixing bowl, combine the shredded cabbage and carrots.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until smooth.
- Pour the dressing over the cabbage mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
Notes
Coleslaw can be made a day ahead for better flavor. Adjust seasoning as needed.