Easy Chicken Spaghetti with Rotel Recipe
This easy chicken spaghetti with Rotel is a creamy, cheesy, and flavorful dish that's perfect for a comforting family dinner!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 16 oz spaghetti uncooked
- 1 lb chicken breast cooked and shredded
- 2 cups cheddar cheese shredded
- 10 oz Rotel tomatoes drained
- 1 can cream of chicken soup 10.5 oz can
- 0.5 cup sour cream
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tbsp butter
- 1 tsp salt or to taste
- 0.5 tsp black pepper or to taste
Instructions
Preparation Steps
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat and add cooked, shredded chicken.
- Add the Rotel tomatoes, cream of chicken soup, sour cream, garlic powder, onion powder, salt, and pepper. Stir to combine.
- Fold in the cooked spaghetti and half of the shredded cheddar cheese. Mix well.
- Transfer the mixture to a greased 9x13 inch baking dish. Sprinkle the remaining cheddar cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 25 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
Feel free to tweak this recipe by adding vegetables like bell peppers or mushrooms for extra flavor and nutrition. Enjoy!