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Easy Cheddar Corn Biscuits Recipe

Easy Cheddar Corn Biscuits Recipe

These Easy Cheddar Corn Biscuits are perfect for a quick snack or a delicious accompaniment to any meal.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 cup shredded cheddar cheese
  • 0.5 cup cornmeal
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 0.5 cup butter cold and cubed
  • 0.75 cup milk

Instructions

Preparation Steps

  • Preheat your oven to 450°F (232°C).
  • In a large bowl, mix together flour, cornmeal, baking powder, and salt.
  • Cut in the cold butter until the mixture resembles coarse crumbs.
  • Stir in the shredded cheddar cheese.
  • Gradually add milk and mix until combined.
  • Drop spoonfuls of the dough onto a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 15-20 minutes or until golden brown.

Notes

Best enjoyed warm. You can store leftovers in an airtight container for up to 2 days.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg