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Easy Bread Sauce Recipe

Easy Bread Sauce Recipe

Creamy, comforting bread sauce made with milk, butter, and warm spices. A quick, classic side for roast chicken or turkey.
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Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2.25 cup whole milk whole milk works best
  • 2.25 cup fresh white breadcrumbs soft, not dried
  • 2 tbsp unsalted butter
  • 0.5 cup yellow onion, finely chopped
  • 2 tbsp heavy cream optional, for extra richness
  • 1 tsp garlic, minced
  • 0.5 tsp dried bay leaf, crumbled or use a whole leaf and remove before serving
  • 0.25 tsp ground nutmeg
  • 0.125 tsp ground cloves
  • 0.75 tsp kosher salt or to taste
  • 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Melt the butter in a medium saucepan over medium heat.
  • Soften the chopped onion in the butter for 4 to 5 minutes.
  • Stir in the minced garlic and cook 30 seconds until fragrant.
  • Pour in the milk; add bay leaf, nutmeg, and cloves. Bring to a gentle simmer, not a boil.
  • Stir in the breadcrumbs. Cook, stirring often, until thick and creamy, 6 to 8 minutes.
  • Remove from heat. Stir in cream, then season with salt and pepper. Thin with a splash of milk if needed.

Notes

Variation: Stir in a knob of butter and a handful of chopped parsley before serving, or swap 1/2 cup milk with chicken stock for a lighter flavor. Make-ahead: Cool, cover, and refrigerate up to 3 days; reheat gently with extra milk to loosen. Gluten-free: Use gluten-free breadcrumbs.
This recipe is an original creation inspired by classic Easy Bread Sauce Recipe flavors. All ingredient ratios and instructions are independently developed.