Easy Beef Barley Soup
A hearty and comforting beef barley soup packed with vegetables and flavor.
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Servings:
Ingredients
Main Ingredients
- 1.5 pounds Beef chuck roast, cubed Use well-marbled beef for best flavor.
- 1 cup Barley
- 3 cups Beef broth Low-sodium preferred.
- 1 cup Carrots, diced
- 1 cup Celery, diced
- 1 cup Onion, chopped
- 2 cloves Garlic, minced
- 1 teaspoon Thyme
- 1 teaspoon Bay leaf Remove before serving.
Instructions
Preparation Steps
- In a large pot, brown the beef over medium-high heat until fully cooked.
- Add the onions, carrots, celery, and garlic to the pot and sauté until softened.
- Stir in the thyme and bay leaf, then add beef broth and barley.
- Bring to a boil, then reduce heat to low and simmer for about 60 minutes.
- Adjust seasoning with salt and pepper to taste before serving.
Notes
For added flavor, consider using a splash of red wine while sautéing the vegetables.