Go Back
Easy Banana Pumpkin Chocolate Chip Bread Recipe

Easy Banana Pumpkin Chocolate Chip Bread Recipe

This Easy Banana Pumpkin Chocolate Chip Bread is a moist, delicious bread that brings together the flavors of banana, pumpkin, and chocolate chips in a simple recipe.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups all-purpose flour
  • 1 tsp baking soda
  • 0.5 tsp salt
  • 1 cup granulated sugar
  • 0.5 cup vegetable oil
  • 2 large eggs
  • 1 cup mashed ripe bananas about 2-3 bananas
  • 0.5 cup pumpkin puree
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips

Instructions

Preparation Steps

  • Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  • In a large bowl, mix together the flour, baking soda, and salt.
  • In another bowl, whisk together the sugar and oil. Stir in the eggs, mashed bananas, pumpkin puree, and vanilla extract.
  • Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
  • Pour the batter into the prepared loaf pan.
  • Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This bread is perfect for breakfast or as a snack. It can be stored in an airtight container for up to 3 days.