Easy Banana Pumpkin Chocolate Chip Bread Recipe
This Easy Banana Pumpkin Chocolate Chip Bread is a moist, delicious bread that brings together the flavors of banana, pumpkin, and chocolate chips in a simple recipe.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp salt
- 1 cup granulated sugar
- 0.5 cup vegetable oil
- 2 large eggs
- 1 cup mashed ripe bananas about 2-3 bananas
- 0.5 cup pumpkin puree
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, mix together the flour, baking soda, and salt.
- In another bowl, whisk together the sugar and oil. Stir in the eggs, mashed bananas, pumpkin puree, and vanilla extract.
- Gradually add the dry ingredients to the wet mixture and stir until just combined. Fold in the chocolate chips.
- Pour the batter into the prepared loaf pan.
- Bake for 60 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
This bread is perfect for breakfast or as a snack. It can be stored in an airtight container for up to 3 days.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg