Easy Apple Turnovers Recipe
These Easy Apple Turnovers make for a perfect fall dessert or breakfast treat. Flaky puff pastry filled with a sweet and spiced apple filling - yum!
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups apples peeled, cored, and diced
- 0.25 cup granulated sugar
- 1 tablespoon lemon juice
- 0.5 teaspoon ground cinnamon
- 1 pinch nutmeg
- 1 tablespoon cornstarch mixed with 1 tablespoon water
- 1 package puff pastry thawed
- 1 egg egg wash beaten with 1 tablespoon water
Instructions
Preparation Steps
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a saucepan over medium heat, combine apples, sugar, lemon juice, cinnamon, and nutmeg. Cook until apples are slightly soft, about 5 minutes.
- Mix cornstarch with water and stir into the apple mixture. Cook until thickened. Remove from heat and let cool.
- Roll out puff pastry and cut into 4-inch squares. Place a spoonful of apple mixture in the center of each square.
- Brush edges of pastry squares with egg wash, fold over, and seal edges with a fork.
- Place turnovers on the prepared baking sheet. Brush tops with egg wash.
- Bake for 20-25 minutes or until golden brown. Let cool before serving.
Notes
These turnovers can be served warm or at room temperature. For an extra indulgent touch, drizzle with a simple glaze made from powdered sugar and milk.