Easy Apple Cobbler Recipe
This easy apple cobbler bakes juicy cinnamon apples over a buttery batter that turns golden and crisp at the edges. Serve warm with ice cream for a cozy dessert.
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Servings:
Ingredients
Main Ingredients
- 6 cup peeled, thinly sliced apples
- 1.5 tbsp fresh lemon juice for the filling
- 0.5 cup granulated sugar for the filling
- 2 tbsp light brown sugar, packed for the filling
- 1.5 tsp ground cinnamon for the filling
- 0.25 tsp ground nutmeg
- 2 tbsp cornstarch for the filling
- 2 tbsp unsalted butter, cut into small pieces for the filling
- 4 tbsp unsalted butter, melted for the pan
- 1 cup all-purpose flour
- 0.75 cup granulated sugar for the batter
- 1.5 tsp baking powder
- 0.25 tsp fine sea salt
- 0.75 cup whole milk room temperature if possible
- 1 tsp vanilla extract
Instructions
Preparation Steps
- Heat oven to 350°F. Add 4 tbsp melted butter to a 9x13-inch baking dish and warm until sizzling.
- Toss apples with lemon juice, 1/2 cup sugar, brown sugar, cinnamon, nutmeg, and cornstarch; set aside to juice.
- Whisk flour, 3/4 cup sugar, baking powder, and salt in a bowl.
- Stir in milk and vanilla until a smooth batter forms.
- Pour batter into the hot, buttered dish without stirring it into the butter.
- Scatter apple mixture evenly over the batter and dot with the 2 tbsp cold butter; do not stir.
- Bake 40–45 minutes, until the topping is golden and juices bubble. Rest 10 minutes.
- Serve warm. Add vanilla ice cream or a dollop of whipped cream if you like.
Notes
Variation: Swap 1 cup of the apples for fresh berries, or add a pinch of cardamom with the cinnamon. Storage: Keep covered at room temperature for 1 day or refrigerate up to 3 days; rewarm at 325°F until heated through.
This recipe is an original creation inspired by classic Easy Apple Cobbler Recipe flavors. All ingredient ratios and instructions are independently developed.