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Easy and Delicious Onion Rings Recipe

Easy and Delicious Onion Rings Recipe

This easy onion rings recipe makes wonderfully crispy and golden-brown onion rings that are perfect as a snack or side dish.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups all-purpose flour plus extra for coating
  • 1.5 cups buttermilk
  • 1 large onion cut into rings
  • 1 teaspoon baking powder
  • 0.5 teaspoon salt
  • 3 cups vegetable oil for frying

Instructions

Preparation Steps

  • In a large bowl, combine flour, baking powder, and salt.
  • Dip onion rings into the buttermilk, then dredge in the flour mixture until coated.
  • Heat vegetable oil in a deep fryer or large saucepan to 375°F (190°C).
  • Fry onion rings a few at a time until golden brown, about 2-3 minutes. Drain on paper towels.

Notes

For extra flavor, try adding some spices like paprika or garlic powder to the flour mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg