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Easy and Delicious Lamb Chops Recipe

Easy and Delicious Lamb Chops Recipe

A simple yet flavorful lamb chops recipe that is perfect for any occasion. Juicy and tender, these chops are sure to impress your family and friends.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 pieces lamb chops about 1 inch thick
  • 2 tablespoons olive oil extra virgin
  • 1 teaspoon salt to taste
  • 0.5 teaspoon black pepper freshly ground
  • 1 tablespoon garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 1 tablespoon lemon juice freshly squeezed

Instructions

Preparation Steps

  • Pat the lamb chops dry with paper towels.
  • In a small bowl, mix together olive oil, salt, pepper, garlic, rosemary, thyme, and lemon juice.
  • Rub the spice mixture all over the lamb chops.
  • Heat a skillet over medium-high heat until hot.
  • Place the lamb chops in the skillet and cook for 4-5 minutes per side, or until desired doneness.
  • Let the chops rest for 5 minutes before serving.

Notes

For best flavor, marinade the lamb chops for at least 30 minutes before cooking.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg