Easy and Delicious Lamb Chops Recipe
A simple yet flavorful lamb chops recipe that is perfect for any occasion. Juicy and tender, these chops are sure to impress your family and friends.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 pieces lamb chops about 1 inch thick
- 2 tablespoons olive oil extra virgin
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper freshly ground
- 1 tablespoon garlic minced
- 1 tablespoon fresh rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 tablespoon lemon juice freshly squeezed
Instructions
Preparation Steps
- Pat the lamb chops dry with paper towels.
- In a small bowl, mix together olive oil, salt, pepper, garlic, rosemary, thyme, and lemon juice.
- Rub the spice mixture all over the lamb chops.
- Heat a skillet over medium-high heat until hot.
- Place the lamb chops in the skillet and cook for 4-5 minutes per side, or until desired doneness.
- Let the chops rest for 5 minutes before serving.
Notes
For best flavor, marinade the lamb chops for at least 30 minutes before cooking.