Easy Adobo Chicken Recipe
A traditional Filipino dish that is both tangy and savory. Perfect for dinner with steamed rice.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 pounds chicken thighs bone-in, skin-on
- 0.5 cup soy sauce
- 0.25 cup white vinegar
- 4 cloves garlic crushed
- 2 pieces bay leaves
- 1 tablespoon vegetable oil
- 2 teaspoons whole peppercorns
Instructions
Preparation Steps
- In a large bowl, combine chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Marinate for at least 30 minutes.
- Heat oil in a deep pot over medium heat. Add marinated chicken pieces and brown on all sides.
- Pour in the marinade and bring to a boil. Reduce heat, cover, and simmer for 30 to 35 minutes.
- Remove the lid and let cook for another 10 minutes until the sauce is slightly reduced.
Notes
Serve the adobo chicken hot with a side of steamed rice for a complete meal.