Go Back
–+ servings
Easy Adobo Chicken Recipe

Easy Adobo Chicken Recipe

A traditional Filipino dish that is both tangy and savory. Perfect for dinner with steamed rice.
Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 pounds chicken thighs bone-in, skin-on
  • 0.5 cup soy sauce
  • 0.25 cup white vinegar
  • 4 cloves garlic crushed
  • 2 pieces bay leaves
  • 1 tablespoon vegetable oil
  • 2 teaspoons whole peppercorns

Instructions

Preparation Steps

  • In a large bowl, combine chicken, soy sauce, vinegar, garlic, bay leaves, and peppercorns. Marinate for at least 30 minutes.
  • Heat oil in a deep pot over medium heat. Add marinated chicken pieces and brown on all sides.
  • Pour in the marinade and bring to a boil. Reduce heat, cover, and simmer for 30 to 35 minutes.
  • Remove the lid and let cook for another 10 minutes until the sauce is slightly reduced.

Notes

Serve the adobo chicken hot with a side of steamed rice for a complete meal.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg