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Easy 15-Minute Miso Glazed Salmon Recipe

Easy 15-Minute Miso Glazed Salmon Recipe

This quick and easy miso glazed salmon recipe is perfect for a healthy dinner in just 15 minutes. The savory and sweet glaze caramelizes perfectly over the salmon, creating a delicious and satisfying meal.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 lb salmon fillets cut into 4 pieces
  • 3 tbsp white miso paste
  • 2 tbsp soy sauce low sodium
  • 2 tbsp mirin
  • 1 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp grated ginger fresh
  • 1 tsp sesame oil
  • 2 tbsp sesame seeds for garnish
  • 2 tbsp sliced green onions for garnish

Instructions

Preparation Steps

  • Preheat the oven to 400°F, and line a baking sheet with parchment paper.
  • In a small bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, honey, grated ginger, and sesame oil until smooth.
  • Place the salmon fillets on the prepared baking sheet and brush the miso glaze evenly over each piece.
  • Bake the salmon in the preheated oven for 10 minutes or until the fish is cooked through and flakes easily with a fork.
  • Remove from oven, sprinkle with sesame seeds and sliced green onions, and serve immediately.

Notes

Pair this dish with steamed rice and a side of sautéed vegetables for a complete meal.