Easy 15-Minute Miso Glazed Salmon Recipe
This quick and easy miso glazed salmon recipe is perfect for a healthy dinner in just 15 minutes. The savory and sweet glaze caramelizes perfectly over the salmon, creating a delicious and satisfying meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 1 lb salmon fillets cut into 4 pieces
- 3 tbsp white miso paste
- 2 tbsp soy sauce low sodium
- 2 tbsp mirin
- 1 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp grated ginger fresh
- 1 tsp sesame oil
- 2 tbsp sesame seeds for garnish
- 2 tbsp sliced green onions for garnish
Instructions
Preparation Steps
- Preheat the oven to 400°F, and line a baking sheet with parchment paper.
- In a small bowl, whisk together the miso paste, soy sauce, mirin, rice vinegar, honey, grated ginger, and sesame oil until smooth.
- Place the salmon fillets on the prepared baking sheet and brush the miso glaze evenly over each piece.
- Bake the salmon in the preheated oven for 10 minutes or until the fish is cooked through and flakes easily with a fork.
- Remove from oven, sprinkle with sesame seeds and sliced green onions, and serve immediately.
Notes
Pair this dish with steamed rice and a side of sautéed vegetables for a complete meal.
Nutrition
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg