Delish Spicy Black Bean Avocado Salsa
A vibrant and zesty avocado salsa with black beans, perfect for tacos or chips.
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Servings:
Ingredients
Main Ingredients
- 1 can black beans drained and rinsed
- 2 medium avocados ripe
- 1 cup cherry tomatoes
- 1 medium red onion diced
- 1 clove garlic minced
- 1 lime juiced
- 1 teaspoon cilantro chopped
- 1 teaspoon jalapeño finely chopped, adjust for spice
- 0.5 teaspoon salt to taste
Instructions
Preparation Steps
- In a large bowl, combine the black beans, diced avocados, cherry tomatoes, red onion, minced garlic, lime juice, cilantro, and jalapeño.
- Gently toss all ingredients together until just combined. Be careful not to mash the avocados.
- Season with salt, adjust lime juice, and add more jalapeño if desired.
- Serve immediately with tortilla chips or as a topping for tacos.
Notes
Can be made ahead of time but consume within a day for best freshness.