Preparation Steps

• Chop the salmon into small pieces or pulse briefly in a food processor until coarsely ground.
• In a bowl, combine the chopped salmon, bread crumbs, red onion, fresh dill, mayonnaise, lemon juice, salt, and black pepper. Mix until just combined.
• Form the mixture into four equal-sized patties.
• Heat a non-stick skillet over medium heat and cook the patties for 4-5 minutes per side, until cooked through and golden brown.
• Serve the salmon burgers on toasted buns with your favorite toppings and condiments.