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Delish Salmon Burgers Recipe
A quick and tasty salmon burger recipe packed with fresh herbs and a zesty sauce perfect for a healthy meal.
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Prep Time:
15
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
25
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
lb
fresh salmon fillet
▢
0.5
cup
bread crumbs
preferably panko
▢
0.25
cup
red onion
finely chopped
▢
1
tbsp
fresh dill
chopped
▢
1
tbsp
mayonnaise
▢
1
tsp
lemon juice
freshly squeezed
▢
0.5
tsp
salt
▢
0.25
tsp
black pepper
freshly ground
▢
4
pieces
burger buns
toasted
Instructions
Preparation Steps
Chop the salmon into small pieces or pulse briefly in a food processor until coarsely ground.
In a bowl, combine the chopped salmon, bread crumbs, red onion, fresh dill, mayonnaise, lemon juice, salt, and black pepper. Mix until just combined.
Form the mixture into four equal-sized patties.
Heat a non-stick skillet over medium heat and cook the patties for 4-5 minutes per side, until cooked through and golden brown.
Serve the salmon burgers on toasted buns with your favorite toppings and condiments.
Notes
For extra flavor, add sliced avocado or a dollop of tartar sauce before serving.