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Delish Mushroom Peas Risotto

Delish Mushroom Peas Risotto

A creamy and delicious risotto made with mushrooms and peas, perfect for a comforting meal.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Arborio rice
  • 2 cups Vegetable broth
  • 1 cup Mushrooms, sliced Use any variety like cremini or button.
  • 1 cup Frozen peas
  • 1 small Onion, chopped
  • 2 tablespoons Olive oil
  • 0.5 cups Parmesan cheese, grated For a vegetarian version, check the cheese label.

Instructions

Preparation Steps

  • Heat olive oil in a pan and sauté onions until translucent.
  • Add sliced mushrooms and cook until they are browned.
  • Stir in Arborio rice and cook for 2 minutes, coating the rice with oil.
  • Gradually add vegetable broth, one ladle at a time, stirring constantly.
  • Once the rice is creamy and al dente, stir in peas and Parmesan cheese.
  • Serve warm, garnished with additional Parmesan if desired.

Notes

For added flavor, consider adding fresh herbs like basil or parsley.