Delish Mango Pineapple Coconut Smoothie

Creamy, tropical smoothie bursting with mango, pineapple, and coconut—refreshing, naturally sweet, and ready in minutes.

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Prep Time: 10

Total Time: 10

Servings: 2

Calories: 120kcal

Ingredients

Main Ingredients

▢ 2 cup frozen mango chunks heaping for extra sweetness
▢ 1 cup frozen pineapple chunks
▢ 1 cup canned coconut milk full-fat for maximum creaminess
▢ 0.5 cup coconut water adds natural electrolytes
▢ 1 cup sliced ripe banana for body and natural sweetness
▢ 1 tablespoon fresh lime juice brightens the flavors
▢ 1 tablespoon honey optional, to taste
▢ 0.5 cup ice optional, for a thicker, frostier smoothie
▢ 2 tablespoon unsweetened shredded coconut for garnish

Instructions

Preparation Steps

Add coconut milk and coconut water to the blender, followed by mango, pineapple, banana, lime juice, and honey.
Blend on high until completely smooth. If too thick, add a splash more coconut water; if too thin, add ice or extra frozen fruit.
Taste and adjust sweetness with a little more honey or brightness with another squeeze of lime, if desired.
Pour into two chilled glasses and top with shredded coconut. Serve immediately.

Notes

For a lighter smoothie, use lite coconut milk or swap half the coconut milk for additional coconut water. Add a scoop of vanilla protein powder for extra protein.

Nutrition