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Delish Buttermilk Cinnamon Rolls

Delish Buttermilk Cinnamon Rolls

Soft, fluffy buttermilk cinnamon rolls with a rich cinnamon-sugar swirl and tangy cream cheese icing. Perfect for cozy mornings or holiday brunch.
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Prep Time: 45 minutes
Cook Time: 25 minutes
Total Time: 1 hour 10 minutes
Servings: 12

Ingredients
 

Dough

  • 1.25 cup warm buttermilk warm to 105–110°F
  • 2.25 tsp active dry yeast make sure it's fresh
  • 0.25 cup granulated sugar
  • 5 tbsp unsalted butter, melted let cool slightly
  • 3.5 cup all-purpose flour plus a little for dusting
  • 1 tsp fine salt

Cinnamon Filling

  • 6 tbsp unsalted butter, softened
  • 0.75 cup light brown sugar packed
  • 2.5 tbsp ground cinnamon
  • 0.125 tsp fine salt a small pinch

Cream Cheese Icing

  • 4 oz cream cheese, softened brick-style works best
  • 1.25 cup powdered sugar sift if lumpy
  • 1 tbsp unsalted butter, softened
  • 1 tsp pure vanilla extract
  • 2 tbsp buttermilk add more for thinner icing
  • 0.125 tsp fine salt

Instructions

Preparation Steps

  • Grease a 9x13-inch pan. Warm buttermilk to 105–110°F.
  • Whisk warm buttermilk and sugar in a large bowl. Sprinkle yeast over.
  • Rest until foamy, 5–10 minutes.
  • Stir in melted butter and 2 cups flour until shaggy.
  • Add salt. Mix in remaining flour gradually to form a tacky dough.
  • Knead 8–10 minutes on a lightly floured surface until smooth and elastic.
  • Place dough in a greased bowl. Cover and let double, 60–90 minutes.
  • Combine softened butter, brown sugar, cinnamon, and salt into a paste.
  • Punch down dough. Roll into a 12x16-inch rectangle, long side facing you.
  • Spread filling evenly, leaving a 1/2-inch bare strip along the far edge.
  • Roll up tightly into a log. Pinch the seam to seal.
  • Slice into 12 rolls with floss or a sharp knife. Arrange in the pan.
  • Cover and let rise until puffy, 30–45 minutes. Preheat oven to 350°F.
  • Bake 22–26 minutes, until lightly golden and set in the center.
  • Beat cream cheese, powdered sugar, butter, vanilla, and buttermilk until smooth.
  • Spread icing over warm rolls. Serve.

Notes

Overnight option: After slicing, arrange rolls in the pan, cover, and refrigerate. Let sit 45–60 minutes at room temperature, then bake. Try swapping 1/2 cup flour with bread flour for chewier rolls, or add chopped pecans to the filling. Leftovers keep 2–3 days covered at room temperature; warm briefly before serving.
This recipe is an original creation inspired by classic Delish Buttermilk Cinnamon Rolls flavors. All ingredient ratios and instructions are independently developed.