Wear gloves when handling jalapeños to avoid irritation. For milder poppers, soak halves in cold water for 10 minutes after seeding. To bake instead of air fry, cook at 400°F for 15 to 18 minutes on a parchment-lined sheet. Leftovers keep 3 days refrigerated; reheat in the air fryer at 350°F for 3 to 4 minutes.
Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg