Creamy Broccoli Salad Recipe
This creamy broccoli salad features fresh broccoli, crunchy almonds, and a tangy dressing for a delightful side dish.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 4 cups broccoli florets chopped into bite-sized pieces
- 1 cup shredded cheese cheddar is recommended
- 0.5 cup sliced almonds toasted for extra flavor
- 0.25 cup mayonnaise for the dressing
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
Instructions
Preparation Steps
- In a large bowl, combine the broccoli, shredded cheese, and toasted almonds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey to make the dressing.
- Pour the dressing over the broccoli mixture and toss to combine.
- Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.
Notes
Feel free to add raisins or dried cranberries for extra sweetness and color.