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–+ servings
Creamy Broccoli Salad Recipe

Creamy Broccoli Salad Recipe

This creamy broccoli salad features fresh broccoli, crunchy almonds, and a tangy dressing for a delightful side dish.
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups broccoli florets chopped into bite-sized pieces
  • 1 cup shredded cheese cheddar is recommended
  • 0.5 cup sliced almonds toasted for extra flavor
  • 0.25 cup mayonnaise for the dressing
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey

Instructions

Preparation Steps

  • In a large bowl, combine the broccoli, shredded cheese, and toasted almonds.
  • In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and honey to make the dressing.
  • Pour the dressing over the broccoli mixture and toss to combine.
  • Refrigerate the salad for at least 30 minutes before serving to allow flavors to meld.

Notes

Feel free to add raisins or dried cranberries for extra sweetness and color.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg