Crack Chicken Sliders Recipe
These creamy, cheesy ranch chicken sliders are loaded with bacon and baked until golden and melty. Perfect for game day or a quick crowd-pleasing dinner.
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Servings:
Ingredients
Main Ingredients
- 12 oz sweet slider rolls about 12 rolls
- 3 cup cooked shredded chicken
- 8 oz cream cheese, softened
- 0.9 oz ranch seasoning mix
- 1.5 cup shredded sharp cheddar
- 4 oz cooked bacon crumbles
- 2 tbsp sliced green onions divided
- 4 tbsp unsalted butter, melted
- 1 tsp Worcestershire sauce
- 1 tsp garlic powder
- 0.75 tsp onion powder
- 2 tsp poppy seeds
- 0.25 tsp kosher salt
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Heat oven to 350°F. Line a 9×13-inch pan with parchment or lightly grease.
- Beat cream cheese with ranch seasoning until smooth. Fold in chicken, half the cheddar, bacon, and 1 tablespoon green onions.
- Slice the rolls horizontally as one slab. Set the bottoms in the pan.
- Spread the chicken mixture evenly over the bottoms. Sprinkle on remaining cheddar. Cap with the roll tops.
- Stir melted butter with Worcestershire, garlic powder, onion powder, poppy seeds, salt, and pepper. Brush over the tops.
- Cover pan with foil and bake 15 minutes. Uncover and bake 5–7 minutes more, until tops are golden and cheese melts.
- Scatter remaining green onions. Let rest 5 minutes, then slice and serve warm.
Notes
Variation: Add a thin layer of pickled jalapeños for heat or swap cheddar for pepper jack. For extra crisp tops, broil 1 minute at the end. Store leftovers in the fridge up to 3 days; reheat covered at 325°F until warm.
This recipe is an original creation inspired by classic Crack Chicken Sliders Recipe flavors. All ingredient ratios and instructions are independently developed.