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Classic Deviled Eggs Recipe: Simple & Tasty

Classic Deviled Eggs Recipe: Simple & Tasty

This Classic Deviled Eggs Recipe is a timeless favorite perfect for any occasion. Simple to make and unbelievably tasty.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 6 large eggs
  • 0.25 cup mayonnaise use real mayonnaise for better flavor
  • 1 teaspoon mustard preferably Dijon
  • 1 teaspoon white vinegar
  • 0.25 teaspoon salt
  • 0.125 teaspoon black pepper freshly ground
  • 0.125 teaspoon paprika for garnish
  • 1 tablespoon chives finely chopped, for garnish

Instructions

Preparation Steps

  • Place eggs in a saucepan and cover with cold water. Bring to a boil over medium-high heat. Once boiling, remove from heat and let eggs stand in hot water for 10 minutes.
  • Remove eggs from hot water, cool under cold running water, and peel.
  • Cut eggs in half lengthwise. Remove yolks and place in a medium bowl; set aside whites.
  • Mash yolks with a fork and stir in mayonnaise, mustard, vinegar, salt, and pepper.
  • Fill egg whites with yolk mixture. Sprinkle with paprika and chives.
  • Cover and refrigerate for at least 1 hour before serving.

Notes

For an added twist, try incorporating finely chopped pickles or a splash of hot sauce into the yolk mixture.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg