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Christmas Tree Spinach Dip Breadsticks

Christmas Tree Spinach Dip Breadsticks

5 from 1 vote
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Course: Dessert
Kitchen: American

Ingredients
 

  • 1 8 oz package refrigerated crescent roll dough or pizza dough
  • 1 cup spinach dip store-bought or homemade
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 tablespoon unsalted butter melted
  • 1/2 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • Fresh parsley chopped (optional, for garnish)
  • Marinara sauce optional, for dipping

Instructions

  • Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Roll Out the Dough: Unroll the crescent roll or pizza dough onto the prepared baking sheet. If using crescent roll dough, press the perforations together to form a solid sheet of dough.
  • Cut and Shape the Dough: Cut the dough into triangles, each about 3-4 inches wide at the base. You will be forming a Christmas tree shape, so leave the triangles attached if possible, forming rows with the larger triangles at the base and smaller ones toward the top.
  • Fill the Dough: Spread the spinach dip evenly over half of each triangle. Sprinkle the shredded mozzarella cheese over the spinach dip.
  • Fold and Shape: Fold the other half of each dough triangle over the filling and press the edges to seal. Arrange the filled dough triangles in the shape of a Christmas tree on the baking sheet, with the pointy ends facing outward.
  • Brush with Garlic Butter: In a small bowl, mix the melted butter with garlic powder and Italian seasoning. Brush the garlic butter over the top of the dough.
  • Bake: Bake the spinach dip breadsticks in the preheated oven for 15-18 minutes, or until golden brown and cooked through.
  • Garnish and Serve: Once baked, sprinkle the grated Parmesan cheese and chopped fresh parsley over the top. Serve the Christmas tree spinach dip breadsticks with marinara sauce for dipping if desired.