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Beef Tips with Egg Noodles Recipe

Beef Tips with Egg Noodles Recipe

Tender seared beef tips simmered in a savory mushroom-onion gravy and spooned over buttery egg noodles. Comfort food, fast.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6

Ingredients
 

Main Ingredients

  • 1.75 lb beef sirloin, cut into 1-inch cubes or stew meat
  • 12 oz wide egg noodles, dry
  • 1 cup yellow onion, chopped
  • 8 oz cremini mushrooms, sliced
  • 2 tsp minced garlic
  • 2 tbsp all-purpose flour for coating beef
  • 1 tbsp olive oil
  • 2 tbsp unsalted butter
  • 3 cup low-sodium beef broth
  • 1.5 tbsp Worcestershire sauce
  • 1 tbsp soy sauce adds depth
  • 1 tbsp tomato paste
  • 0.5 tsp dried thyme
  • 1 tsp black pepper
  • 1.25 tsp kosher salt plus more to taste
  • 1.5 tbsp cornstarch for thickening
  • 2 tbsp cold water for slurry
  • 2 tbsp fresh parsley, chopped for garnish

Instructions

Preparation Steps

  • Pat beef dry. Season with salt and pepper, then toss with flour to lightly coat.
  • Heat olive oil and 1 tbsp butter in a large skillet over medium-high heat.
  • Brown beef in two batches, 3–4 minutes per side. Transfer to a plate.
  • Lower heat to medium. Melt remaining butter. Cook onion 3 minutes, then add mushrooms and sauté until browned.
  • Stir in garlic for 30 seconds, then mix in tomato paste until it darkens slightly.
  • Pour in broth and scrape up browned bits. Add Worcestershire, soy sauce, and thyme; bring to a simmer.
  • Return beef and juices. Cover and simmer gently 25–30 minutes, until tender.
  • Whisk cornstarch with cold water. Stir into the pan and simmer 2–3 minutes until the gravy thickens. Adjust seasoning.
  • Meanwhile, boil egg noodles in salted water until just tender. Drain well.
  • Serve beef and gravy over noodles. Finish with chopped parsley.

Notes

For a richer sauce, deglaze the pan with a splash of dry red wine before adding broth. For a stroganoff twist, stir in 1/3 cup sour cream off heat. Leftovers keep 4 days refrigerated; reheat gently. Freeze the beef and gravy separately and cook fresh noodles when serving.
This recipe is an original creation inspired by classic Beef Tips with Egg Noodles Recipe flavors. All ingredient ratios and instructions are independently developed.