Zucchini Chicken Fritters Recipe
Quick and easy zucchini chicken fritters, perfect for a healthy meal.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 2 cups grated zucchini squeeze out excess water
- 1 pound ground chicken
- 1 cup breadcrumbs use whole wheat for a healthier option
- 2 large eggs beaten
- 1 teaspoon salt adjust to taste
- 0.5 teaspoon ground black pepper
- 2 tablespoons olive oil for frying
Instructions
Preparation Steps
- In a large bowl, combine grated zucchini and a pinch of salt. Let sit for 10 minutes, then squeeze out the water.
- Add ground chicken, breadcrumbs, eggs, salt, and pepper to the bowl. Mix until everything is well combined.
- Heat olive oil in a large skillet over medium heat. Form the mixture into patties.
- Cook patties for about 4-5 minutes on each side, or until golden brown and cooked through.
- Serve hot with your choice of dipping sauce.
Notes
These fritters can be stored in an airtight container in the fridge for up to 3 days.