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Zucchini Carbonara Recipe: A Delicious Twist on Classic Pasta

Zucchini Carbonara Recipe: A Delicious Twist on Classic Pasta

This zucchini carbonara is a light and fresh twist on the classic pasta dish, featuring zucchini noodles, crispy bacon, and a creamy egg sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups zucchini noodles spiralized fresh zucchini
  • 4 slices bacon diced
  • 2 large eggs beaten
  • 1 cup Parmesan cheese grated
  • 1 clove garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil extra virgin

Instructions

Preparation Steps

  • In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  • In the same skillet, add olive oil and garlic. Sauté for 1-2 minutes until fragrant.
  • Add zucchini noodles to the skillet and cook for 3-4 minutes, until just tender.
  • Remove skillet from heat and quickly add beaten eggs and Parmesan cheese to the zucchini noodles. Stir until creamy and well combined.
  • Add cooked bacon back to the skillet and toss to combine. Season with black pepper.

Notes

For best results, serve immediately while the sauce is freshly combined and creamy.