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Zucchini Carbonara Recipe: A Delicious Twist on Classic Pasta

Zucchini Carbonara Recipe: A Delicious Twist on Classic Pasta

This zucchini carbonara is a light and fresh twist on the classic pasta dish, featuring zucchini noodles, crispy bacon, and a creamy egg sauce.
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 4 cups zucchini noodles spiralized fresh zucchini
  • 4 slices bacon diced
  • 2 large eggs beaten
  • 1 cup Parmesan cheese grated
  • 1 clove garlic minced
  • 1 teaspoon black pepper freshly ground
  • 1 tablespoon olive oil extra virgin

Instructions

Preparation Steps

  • In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
  • In the same skillet, add olive oil and garlic. Sauté for 1-2 minutes until fragrant.
  • Add zucchini noodles to the skillet and cook for 3-4 minutes, until just tender.
  • Remove skillet from heat and quickly add beaten eggs and Parmesan cheese to the zucchini noodles. Stir until creamy and well combined.
  • Add cooked bacon back to the skillet and toss to combine. Season with black pepper.

Notes

For best results, serve immediately while the sauce is freshly combined and creamy.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg