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Zucchini and Tomato Casserole Recipe

Zucchini and Tomato Casserole Recipe

This casserole is a delightful combination of fresh zucchini, tomatoes, and cheese, perfect for a summer meal.
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups zucchini sliced
  • 1 cup tomatoes diced
  • 1 cup cheddar cheese shredded
  • 1 tbsp olive oil

Instructions

Preparation Steps

  • Preheat the oven to 375°F (190°C).
  • In a baking dish, layer the sliced zucchini and diced tomatoes. Drizzle with olive oil.
  • Sprinkle shredded cheddar cheese over the vegetables.
  • Bake in the oven for 45 minutes, until the cheese is bubbly and golden.

Notes

Serve hot as a side dish or main course. Garnish with fresh basil if desired.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg