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Zucchini and Goat Cheese Pizza Recipe
This delicious Zucchini and Goat Cheese Pizza is perfect for a light yet flavorful meal. With a crisp crust and savory toppings, it's a delightful twist on a classic.
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Prep Time:
20
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
4
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1
large
zucchini
sliced into thin rounds
▢
1
piece
pizza dough
store-bought or homemade
▢
4
oz
goat cheese
crumbled
▢
1
tbsp
olive oil
▢
1
tsp
dried oregano
Instructions
Preparation Steps
Preheat the oven to 450°F (230°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Brush the dough lightly with olive oil.
Arrange zucchini slices evenly over the dough.
Sprinkle crumbled goat cheese and oregano over the zucchini.
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is melted.
Notes
Feel free to add some chili flakes for a spicy kick.