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Zucchini and Goat Cheese Pizza Recipe

Zucchini and Goat Cheese Pizza Recipe

This delicious Zucchini and Goat Cheese Pizza is perfect for a light yet flavorful meal. With a crisp crust and savory toppings, it's a delightful twist on a classic.
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Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1 large zucchini sliced into thin rounds
  • 1 piece pizza dough store-bought or homemade
  • 4 oz goat cheese crumbled
  • 1 tbsp olive oil
  • 1 tsp dried oregano

Instructions

Preparation Steps

  • Preheat the oven to 450°F (230°C).
  • Roll out the pizza dough on a floured surface to your desired thickness.
  • Brush the dough lightly with olive oil.
  • Arrange zucchini slices evenly over the dough.
  • Sprinkle crumbled goat cheese and oregano over the zucchini.
  • Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and cheese is melted.

Notes

Feel free to add some chili flakes for a spicy kick.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg