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Wingstop Ranch Copycat Recipe

Wingstop Ranch Copycat Recipe

Ultra-creamy, herb-forward ranch that tastes just like your favorite wing joint. Whisk, chill, and dip everything from wings to veggies.
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 22

Ingredients
 

Main Ingredients

  • 1.25 cup mayonnaise full-fat for best flavor
  • 0.5 cup sour cream
  • 1 cup buttermilk shake well; add more to thin if needed
  • 2 tsp lemon juice fresh-squeezed
  • 1 tbsp dried parsley
  • 1.5 tsp dried dill
  • 1 tsp dried chives
  • 1 tsp garlic powder
  • 0.75 tsp onion powder
  • 0.75 tsp fine salt or to taste
  • 0.5 tsp black pepper freshly ground
  • 0.25 tsp MSG optional, boosts savory flavor

Instructions

Preparation Steps

  • Whisk the mayonnaise and sour cream in a medium bowl until silky and smooth.
  • Slowly whisk in the buttermilk until the dressing is thick but pourable.
  • Stir in lemon juice, parsley, dill, chives, garlic powder, onion powder, salt, pepper, and optional MSG.
  • Taste and adjust salt, pepper, or lemon. Thin with a splash more buttermilk if needed.
  • Cover and chill for at least 30 minutes to let the flavors meld. Stir before serving.

Notes

For a zippier ranch, add a pinch of cayenne or extra dill. To serve as a dip, keep it thick; for a salad dressing, whisk in 1–2 tablespoons more buttermilk to loosen. Store chilled in a sealed jar for 5–7 days and shake before using.
This recipe is an original creation inspired by classic Wingstop Ranch Copycat Recipe flavors. All ingredient ratios and instructions are independently developed.