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White Chocolate Cranberry Bark Recipe

White Chocolate Cranberry Bark Recipe

This delightful white chocolate cranberry bark is the perfect blend of creamy sweetness and tart cranberries, making it an elegant treat for any occasion.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 10
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 24 oz white chocolate chips or white chocolate bars, chopped
  • 1.5 cups dried cranberries
  • 0.5 cup pistachios shelled and chopped
  • 1 tsp vanilla extract pure
  • 1 tsp sea salt coarse

Instructions

Preparation Steps

  • Line a baking sheet with parchment paper and set aside.
  • Melt the white chocolate chips in a double boiler or microwave until smooth, stirring occasionally.
  • Stir the vanilla extract into the melted chocolate.
  • Spread the melted chocolate evenly onto the prepared baking sheet.
  • Sprinkle the dried cranberries, pistachios, and sea salt evenly over the chocolate.
  • Refrigerate for at least 2 hours or until set.
  • Break the bark into pieces and serve or store in an airtight container.

Notes

For a different flavor, try adding orange zest or substituting another type of nut.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg