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White Chocolate Berry Cream Pie Recipe
This delightful pie combines rich white chocolate and fresh berries in a creamy filling, perfect for summer picnics or holiday gatherings!
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Prep Time:
25
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
35
minutes
minutes
Servings:
8
Calories:
120
kcal
Ingredients
1x
2x
3x
Main Ingredients
▢
1.5
cups
graham cracker crumbs
for the crust
▢
0.5
cups
unsalted butter
melted
▢
2
cups
white chocolate chips
melted
▢
8
oz
cream cheese
softened
▢
0.5
cups
granulated sugar
▢
1
tsp
vanilla extract
▢
1
cups
heavy whipping cream
chilled
▢
1
cups
mixed berries
such as strawberries, blueberries, raspberries
▢
0.25
cups
white chocolate shavings
for garnish
▢
1
tsp
powdered sugar
optional, for dusting
Instructions
Preparation Steps
In a bowl, combine graham cracker crumbs and melted butter. Press mixture into a pie pan to form the crust.
Melt white chocolate chips in a microwave or double boiler, stirring until smooth.
Beat cream cheese, sugar, and vanilla extract until smooth. Gradually add melted white chocolate, mixing until fully combined.
Whip the heavy cream until soft peaks form. Fold it gently into the cream cheese mixture.
Spread the cream mixture evenly over the crust and top with mixed berries.
Refrigerate for at least 2 hours before serving. Garnish with white chocolate shavings and a dusting of powdered sugar if desired.
Notes
Feel free to use any seasonal berries for a different flavor profile. Refrigeration is key to setting the pie properly.