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Veggie Dumpling Stew Recipes

Veggie Dumpling Stew Recipes

A cozy veggie-packed stew topped with fluffy drop dumplings. Hearty, comforting, and perfect for chilly nights.
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Prep Time: 25 minutes
Cook Time: 40 minutes
Total Time: 1 hour 5 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 2 tbsp olive oil
  • 1.25 cup yellow onion, diced
  • 1.5 cup carrots, sliced
  • 1 cup celery, chopped
  • 2 cup sliced cremini mushrooms
  • 2 tsp minced garlic
  • 2 tbsp all-purpose flour for thickening the stew
  • 6 cup vegetable broth
  • 3 cup diced russet potatoes
  • 1.5 tbsp low-sodium soy sauce
  • 1 tsp dried thyme
  • 0.5 tsp crushed dried rosemary
  • 1 tsp kosher salt plus more to taste
  • 0.75 tsp ground black pepper
  • 1 cup frozen peas
  • 2 tbsp chopped fresh parsley for garnish
  • 2 cup all-purpose flour for dumplings
  • 2.5 tsp baking powder
  • 0.75 tsp kosher salt for dumplings
  • 1 cup milk cold
  • 3 tbsp unsalted butter, melted
  • 1 tbsp minced fresh parsley for dumplings, optional

Instructions

Preparation Steps

  • Warm the olive oil in a heavy pot over medium heat.
  • Sauté onion, carrots, and celery until slightly softened, about 5–6 minutes.
  • Stir in mushrooms and cook until they release juices and brown, about 5 minutes.
  • Add garlic and cook 30 seconds until fragrant.
  • Sprinkle flour over the vegetables and stir for 1 minute to form a light roux.
  • Slowly pour in the broth, stirring constantly to smooth out any lumps.
  • Add potatoes, soy sauce, thyme, rosemary, salt, and pepper. Bring to a gentle simmer.
  • Cover and cook until potatoes are just tender, 12–15 minutes.
  • Mix dumplings: whisk flour, baking powder, and salt. Stir in milk, butter, and parsley until just combined.
  • Stir peas into the simmering stew. Drop heaping tablespoons of dough over the surface, leaving space.
  • Cover tightly and steam dumplings over a low simmer until puffed and cooked through, 12–15 minutes. Avoid lifting the lid for the first 10 minutes.
  • Taste and adjust seasoning. Finish with chopped parsley and ladle into bowls.

Notes

Make it dairy-free: swap the butter for olive oil and use unsweetened plant milk. For extra flavor, add a dash of hot sauce or a splash of white wine when deglazing.
Storage: Refrigerate up to 4 days. Reheat gently with a splash of broth to loosen the stew and keep dumplings tender. Dumplings are best reheated covered to trap steam.
This recipe is an original creation inspired by classic Veggie Dumpling Stew Recipes flavors. All ingredient ratios and instructions are independently developed.