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Vegetable Biryani Rice Recipe: A Flavorful Indian Dish

Vegetable Biryani Rice Recipe: A Flavorful Indian Dish

This Vegetable Biryani is a flavorful and aromatic dish with perfectly cooked rice and mixed vegetables. Easy to make at home for a delicious meal.
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 1.5 cups Basmati rice Rinse and soak for 30 minutes
  • 2 tablespoons Vegetable oil
  • 1.5 cups Mixed vegetables carrots, peas, and potatoes
  • 1 cup Onion sliced
  • 1 teaspoon Cumin seeds
  • 2 cloves Garlic minced
  • 1 teaspoon Garam masala
  • 2 cups Water

Instructions

Preparation Steps

  • Heat oil in a large pan and toast the cumin seeds until they start to pop.
  • Add sliced onions and sauté until golden brown.
  • Stir in minced garlic and bell pepper, cook for another minute.
  • Add mixed vegetables and cook until they begin to soften.
  • Mix in the soaked rice, garam masala, and salt to taste.
  • Pour in water, bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes.
  • Fluff with a fork and serve hot.

Notes

Adjust the spices according to your preference. Ideal to serve with raita or salad.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg