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Ultimate Slow Cooker Beef Stew

Ultimate Slow Cooker Beef Stew

This hearty and flavorful slow cooker beef stew is perfect for a cozy night in. Tender beef, fresh vegetables, and a rich broth make this a family favorite.
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Prep Time: 20 minutes
Cook Time: 8 hours
Total Time: 8 hours 20 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2.5 lbs beef chuck roast cut into 1-inch cubes
  • 4 cups beef broth
  • 3 tbsp all-purpose flour
  • 1 tsp salt
  • 0.5 tsp black pepper freshly ground
  • 2 cups carrots sliced
  • 2 cups potatoes diced
  • 1 cup onions chopped
  • 3 cloves garlic minced
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • 2 tbsp olive oil

Instructions

Preparation Steps

  • In a large bowl, toss beef cubes with flour, salt, and black pepper.
  • In a skillet over medium-high heat, heat olive oil and brown the beef on all sides. Transfer beef to slow cooker.
  • Add carrots, potatoes, onions, and garlic to the slow cooker.
  • Stir in beef broth, tomato paste, thyme, and rosemary into the slow cooker.
  • Cover and cook on low for 8 hours or until beef and veggies are tender.

Notes

Serve the stew with freshly baked bread for a complete meal. Enjoy the comfort of a warm, delicious stew!

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg