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Turkey Tetrazzini Made Easy

Turkey Tetrazzini Made Easy

Creamy turkey tetrazzini with mushrooms, peas, and a golden crumb top. A cozy way to use leftover turkey.
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Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 12 oz dried spaghetti
  • 3 cup cooked turkey, chopped
  • 8 oz cremini mushrooms, sliced
  • 1 cup yellow onion, finely diced
  • 2 tsp minced garlic
  • 3 tbsp unsalted butter for sautéing
  • 1 tbsp olive oil
  • 0.25 cup all-purpose flour
  • 2.5 cup low-sodium chicken broth turkey broth works too
  • 1.25 cup whole milk
  • 0.5 cup heavy cream
  • 2 tbsp dry sherry optional, adds depth
  • 1 cup frozen peas no need to thaw
  • 1 cup grated Parmesan cheese divided, some for sauce and top
  • 1 cup shredded mozzarella optional, for a gooey top
  • 0.5 tsp lemon zest optional, brightens the sauce
  • 1 tsp kosher salt plus more to taste
  • 0.5 tsp black pepper
  • 0.5 cup panko breadcrumbs
  • 1 tbsp unsalted butter, melted for tossing with crumbs
  • 2 tbsp fresh parsley, chopped

Instructions

Preparation Steps

  • Heat oven to 375°F. Lightly grease a 9x13-inch baking dish.
  • Bring a large pot of salted water to a boil. Cook spaghetti until just shy of al dente. Drain.
  • Warm butter and olive oil in a wide skillet over medium-high heat. Sauté mushrooms until browned.
  • Stir in onion and cook until softened. Add garlic and cook 30 seconds, just until fragrant.
  • Sprinkle in flour. Stir and cook 1 minute to remove the raw taste.
  • Whisk in broth, milk, and cream. Add sherry if using. Simmer, stirring, until thick and silky.
  • Season with salt, pepper, and lemon zest. Stir in 3/4 cup Parmesan and the peas until melted and hot.
  • Fold in turkey, cooked spaghetti, and parsley. Toss gently to coat everything in the sauce.
  • Transfer to the baking dish. Top with mozzarella if using.
  • Mix panko with melted butter and remaining Parmesan. Sprinkle evenly over the top.
  • Bake 20–25 minutes until bubbling and the crumbs are golden. Rest 5–10 minutes before serving.

Notes

Swap spaghetti with egg noodles or penne. Add sliced almonds for crunch, or a pinch of nutmeg to the sauce. Leftovers keep 3–4 days chilled; reheat covered with a splash of milk to loosen.
This recipe is an original creation inspired by classic Turkey Tetrazzini Made Easy flavors. All ingredient ratios and instructions are independently developed.