Turkey Meatballs in Pita Pockets with Cucumber Yogurt Sauce Recipe

This recipe features juicy turkey meatballs nestled in pita pockets served with a refreshing cucumber yogurt sauce. Perfect for a light and delicious meal!

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Prep Time: 20

Cook Time: 25

Total Time: 45

Servings: 4

Calories: 120kcal

Ingredients

Main Ingredients

▢ 1.5 pounds ground turkey
▢ 1 cup breadcrumbs whole wheat preferred
▢ 1 large egg beaten
▢ 0.5 tsp salt
▢ 0.5 tsp black pepper freshly ground
▢ 1 tsp garlic powder
▢ 1 tbsp olive oil for frying
▢ 4 large pita pockets sliced in half

Instructions

Preparation Steps

In a large bowl, mix the ground turkey, breadcrumbs, beaten egg, salt, pepper, and garlic powder until well combined.
Form the mixture into small meatballs, about 1 inch in diameter.
Heat olive oil in a large skillet over medium heat. Add the meatballs and cook for 10-12 minutes, turning occasionally, until browned and cooked through.
Place meatballs in the halved pita pockets and serve with cucumber yogurt sauce.

Notes

For extra flavor, garnish with fresh mint or dill.

Nutrition