Turkey Club Wraps with Ranch Sauce
Everything you love in a classic club—turkey, bacon, cheese, and crisp veggies—rolled into soft tortillas with a creamy ranch sauce. Fast to make, easy to pack, and seriously satisfying.
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Servings:
Ingredients
Main Ingredients
- 10 oz flour tortillas, burrito-size about 4 large
- 12 oz deli turkey breast, thinly sliced
- 3 oz bacon, cooked until crisp
- 3 oz sharp cheddar cheese, shredded
- 2 cup romaine lettuce, chopped
- 1.25 cup tomatoes, thinly sliced
- 1 cup avocado, sliced
- 0.25 cup red onion, very thinly sliced
- 3 tbsp mayonnaise for ranch sauce
- 3 tbsp sour cream for ranch sauce
- 2 tbsp buttermilk for ranch sauce; add more to thin
- 1 tsp fresh lemon juice for ranch sauce
- 0.5 tsp dried dill for ranch sauce
- 0.25 tsp garlic powder for ranch sauce
- 0.25 tsp onion powder for ranch sauce
- 0.25 tsp kosher salt plus more to taste
- 0.25 tsp black pepper
Instructions
Preparation Steps
- Cook the bacon in a skillet over medium heat until crisp, 7–9 minutes. Drain on paper towels and cool.
- Whisk mayonnaise, sour cream, buttermilk, lemon juice, dill, garlic powder, onion powder, salt, and pepper until smooth.
- Slice tomatoes and avocado, and chop the lettuce and onion. Pat tomatoes dry to reduce moisture.
- Warm tortillas in a dry skillet or microwave until flexible, about 15–20 seconds each.
- Spread a spoonful of ranch sauce over each tortilla.
- Layer turkey, cheese, bacon, lettuce, tomato, avocado, and onion down the center of each tortilla.
- Fold the sides in and roll tightly into a wrap. Slice each wrap in half and serve with extra ranch.
Notes
Variation: Swap cheddar for pepper jack and add pickled jalapeños for heat. Lighter ranch: use plain Greek yogurt in place of sour cream and half the mayo. Make-ahead tip: Wrap tightly in foil and refrigerate up to 1 day; add tomatoes just before serving to keep things crisp.
This recipe is an original creation inspired by classic Turkey Club Wraps with Ranch Sauce flavors. All ingredient ratios and instructions are independently developed.