Turkey Cheese Sliders
Buttery baked sliders stacked with tender turkey and melty Swiss, brushed with a poppy seed Dijon glaze. Perfect for game day or weeknight comfort.
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Servings:
Ingredients
Main Ingredients
- 6 tbsp unsalted butter, melted
- 2 tbsp Dijon mustard
- 1 tsp Worcestershire sauce
- 2 tsp poppy seeds
- 1 tsp onion powder
- 0.5 tsp garlic powder
- 1 tsp honey optional
- 0.5 tsp kosher salt
- 0.25 tsp black pepper
- 12 oz sweet slider rolls
- 3 tbsp mayonnaise
- 0.25 cup dill pickle slices optional
- 12 oz sliced turkey breast
- 8 oz sliced Swiss cheese
- 1 tbsp minced fresh parsley optional, for garnish
Instructions
Preparation Steps
- Preheat oven to 350°F. Line a 9×13-inch pan with foil and lightly coat with cooking spray.
- Slice the rolls horizontally as one slab. Set the bottoms in the pan, cut side up.
- Spread mayonnaise over the cut sides. Layer pickle slices on the bottoms, if using.
- Shingle the turkey evenly over the bottoms, then top with the Swiss cheese. Cap with the roll tops.
- Whisk melted butter, Dijon, Worcestershire, poppy seeds, onion powder, garlic powder, honey, salt, and pepper until smooth.
- Brush the butter mixture over the roll tops, letting some drip down the sides. Cover the pan tightly with foil.
- Bake covered for 12 minutes. Uncover and bake 6 minutes more, until the cheese melts and tops are lightly crisp.
- Rest 5 minutes. Sprinkle with parsley, slice into individual sliders, and serve warm.
Notes
Variation: Swap Swiss for provolone or pepper jack, or add a thin smear of cranberry sauce for a sweet-savory twist. For extra crunch, tuck in a few kettle chips just before serving.
Storage: Wrap leftovers and refrigerate up to 3 days. Rewarm, covered, at 325°F for 10–12 minutes or air-fry at 320°F for 3–4 minutes.
This recipe is an original creation inspired by classic Turkey Cheese Sliders flavors. All ingredient ratios and instructions are independently developed.