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Tuna Pasta Salad Recipe Featuring Pimiento-Stuffed Olives

Tuna Pasta Salad Recipe Featuring Pimiento-Stuffed Olives

This tuna pasta salad is a quick and easy dish perfect for a light lunch or dinner, featuring flavorful pimiento-stuffed olives.
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 8 ounces pasta use your favorite short pasta
  • 5 ounces canned tuna drained
  • 0.5 cup pimiento-stuffed olives sliced
  • 0.25 cup mayonnaise or to taste
  • 0.25 cup diced red bell pepper
  • 1 tablespoon lemon juice freshly squeezed
  • 0.25 teaspoon salt or to taste
  • 0.25 teaspoon black pepper freshly ground

Instructions

Preparation Steps

  • Cook the pasta according to package instructions. Drain and set aside to cool.
  • In a large bowl, mix together the tuna, sliced olives, diced red bell pepper, and mayonnaise.
  • Add the cooled pasta to the tuna mixture. Stir in lemon juice, salt, and pepper. Mix until well combined.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Feel free to add more veggies like chopped cucumbers or red onions for added crunch.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg