Tuna Pasta Salad Recipe Featuring Pimiento-Stuffed Olives
This tuna pasta salad is a quick and easy dish perfect for a light lunch or dinner, featuring flavorful pimiento-stuffed olives.
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Servings:
Calories: 120kcal
Ingredients
Main Ingredients
- 8 ounces pasta use your favorite short pasta
- 5 ounces canned tuna drained
- 0.5 cup pimiento-stuffed olives sliced
- 0.25 cup mayonnaise or to taste
- 0.25 cup diced red bell pepper
- 1 tablespoon lemon juice freshly squeezed
- 0.25 teaspoon salt or to taste
- 0.25 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- Cook the pasta according to package instructions. Drain and set aside to cool.
- In a large bowl, mix together the tuna, sliced olives, diced red bell pepper, and mayonnaise.
- Add the cooled pasta to the tuna mixture. Stir in lemon juice, salt, and pepper. Mix until well combined.
- Chill the salad in the refrigerator for at least 30 minutes before serving.
Notes
Feel free to add more veggies like chopped cucumbers or red onions for added crunch.