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Truffle Pasta Recipe: Easy and Delicious

Truffle Pasta Recipe: Easy and Delicious

This truffle pasta recipe is a perfect blend of rich flavors and simplicity. Ideal for a cozy dinner or a special occasion.
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 12 oz fettuccine pasta preferably fresh
  • 2 tbsp olive oil extra virgin
  • 1 clove garlic finely chopped
  • 1.5 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 tbsp truffle oil
  • 1 tsp black truffle shaved or thinly sliced
  • 0.5 tsp salt to taste
  • 0.5 tsp black pepper freshly ground

Instructions

Preparation Steps

  • Cook the fettuccine pasta according to package instructions. Drain and set aside.
  • Heat olive oil in a pan over medium heat. Add garlic and sauté until fragrant, about 1 minute.
  • Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.
  • Add the cooked pasta to the sauce. Toss to coat evenly. Drizzle with truffle oil and gently mix.
  • Season with salt and black pepper. Garnish with shaved truffle and serve immediately.

Notes

For an even richer flavor, use fresh homemade pasta.

Nutrition

Serving: 200g | Calories: 120kcal | Carbohydrates: 120g | Protein: 120g | Fat: 120g | Saturated Fat: 120g | Polyunsaturated Fat: 120g | Monounsaturated Fat: 120g | Trans Fat: 120g | Cholesterol: 120mg | Sodium: 120mg | Potassium: 120mg | Fiber: 120g | Sugar: 120g | Vitamin A: 120IU | Vitamin C: 120mg | Calcium: 120mg | Iron: 120mg