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Triple Berry Pie Delight

Triple Berry Pie Delight

Juicy strawberries, blueberries, and raspberries bake into a bubbling, ruby filling beneath a crisp, golden crust. A festive, crowd-pleasing pie for any season.
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Prep Time: 30 minutes
Cook Time: 55 minutes
Total Time: 1 hour 25 minutes
Servings: 8

Ingredients
 

Main Ingredients

  • 22 oz refrigerated pie dough, for a double crust keep cold; two sheets
  • 2 cup sliced strawberries hulled
  • 2 cup blueberries
  • 2 cup raspberries
  • 0.75 cup granulated sugar
  • 6 tbsp cornstarch
  • 1.5 tbsp fresh lemon juice
  • 1 tsp finely grated lemon zest
  • 1 tsp vanilla extract
  • 0.5 tsp ground cinnamon
  • 0.25 tsp kosher salt
  • 2 tbsp unsalted butter cut into small pieces
  • 2 tbsp all-purpose flour for dusting
  • 1 tbsp heavy cream for brushing
  • 1 tbsp coarse sugar for finishing

Instructions

Preparation Steps

  • Preheat oven to 425°F. Set a foil-lined baking sheet on the lower rack.
  • Toss berries with sugar, cornstarch, lemon juice, zest, vanilla, cinnamon, and salt.
  • Let the filling rest 10 minutes to start juicing.
  • Dust the counter with flour. Roll one dough round to a 12-inch circle.
  • Fit dough into a 9-inch pie plate. Chill while you prepare the top.
  • Spoon filling into the shell. Mound slightly. Dot with the butter pieces.
  • Roll the second dough. Top the pie. Lattice or leave whole; seal and crimp edges.
  • Cut a few vents if using a solid lid.
  • Brush with cream. Sprinkle the top with coarse sugar.
  • Bake 20 minutes. Reduce to 375°F; bake 30–35 minutes until bubbling and deeply golden.
  • Cool at least 3 hours before slicing for clean pieces.

Notes

Variation: Swap 1 cup raspberries for blackberries, or add 1/4 tsp almond extract for a subtle twist. Serving tip: Warm slices at 350°F for 10 minutes and top with vanilla ice cream. Storage: Cover and keep at room temperature 1 day, then refrigerate up to 3 days.
This recipe is an original creation inspired by classic Triple Berry Pie Delight flavors. All ingredient ratios and instructions are independently developed.