Go Back

The Secret to Perfectly Cooked Air Fryer Broccoli

Pin This Recipe For Later! Share The Yum On Facebook Print

Ingredients
 

Ingredients for Air Fryer Broccoli:

  • 1 pound broccoli florets
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon lemon zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Optional: grated Parmesan cheese for garnish

Instructions

  • Set your air fryer's temperature to the recommended level for veggies.
  • In a bowl, toss the broccoli florets with olive oil, minced garlic, lemon zest, salt, and black pepper until evenly coated.
  • To keep the air fryer basket from sticking, lightly mist it with cooking spray.
  • Place the seasoned broccoli florets in the air fryer basket, ensuring they are in a single layer without overcrowding.
  • Air fry the broccoli for the recommended time, usually 8-10 minutes, shaking the basket or stirring halfway through to ensure even cooking.
  • Check for doneness by ensuring the broccoli is tender with crisp edges.
  • Optionally, sprinkle grated Parmesan cheese over the broccoli before serving.
  • Serve the Air Fryer Broccoli hot as a flavorful and nutritious side dish.
  • Enjoy this quick and hassle-free way to achieve perfectly cooked and seasoned broccoli using the air fryer!