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The Perfect Side Dish: Broccoli Salad

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Ingredients
 

  • 4 cups fresh broccoli florets cut into bite-sized pieces
  • 1/2 cup red onion finely chopped
  • 1/2 cup raisins
  • 1/2 cup sunflower seeds
  • 1/2 cup bacon cooked and crumbled
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons granulated sugar
  • Salt and black pepper to taste

Instructions

  • In a large mixing bowl, combine fresh broccoli florets, finely chopped red onion, raisins, sunflower seeds, and crumbled bacon.
  • In a separate bowl, whisk together mayonnaise, apple cider vinegar, and granulated sugar until well blended.
  • Pour the dressing over the broccoli mixture, tossing until all ingredients are evenly coated.
  • Season the broccoli salad with salt and black pepper to taste, adjusting as needed.
  • Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
  • Before serving, give the broccoli salad a gentle toss to redistribute the dressing.
  • Serve this refreshing and crunchy Broccoli Salad as a delightful side dish, enjoying the combination of textures and flavors in every bite.