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Thai Spring Rolls with Peanut Sauce

Thai Spring Rolls with Peanut Sauce

Fresh, crisp Thai spring rolls packed with herbs, shrimp, and veggies, served with a creamy, zesty peanut dip. A light, no-cook appetizer ready in about 30 minutes.
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Prep Time: 30 minutes
Total Time: 30 minutes
Servings: 6

Ingredients
 

Main Ingredients

  • 4.5 oz rice paper wrappers about 12 sheets
  • 4 oz thin rice vermicelli noodles, dry
  • 8 oz cooked shrimp, halved lengthwise
  • 2 cup shredded soft lettuce
  • 1 cup matchstick carrots
  • 1 cup thin cucumber sticks
  • 1 cup red bell pepper strips
  • 0.5 cup fresh mint leaves
  • 0.5 cup fresh cilantro
  • 0.25 cup Thai basil leaves optional
  • 0.25 cup sliced green onions
  • 4 cup warm water for soaking wrappers
  • 0.5 cup smooth peanut butter
  • 3 tbsp soy sauce
  • 2 tbsp fresh lime juice
  • 1 tbsp rice vinegar
  • 1.5 tbsp light brown sugar
  • 1 tsp minced garlic
  • 0.75 tsp grated fresh ginger
  • 1 tsp chili-garlic paste to taste
  • 1 tsp toasted sesame oil
  • 4 tbsp warm water, for thinning sauce add more if needed

Instructions

Preparation Steps

  • Soak rice noodles in very hot water until tender, 4–6 minutes; drain and rinse cool.
  • Whisk peanut butter, soy sauce, lime juice, vinegar, sugar, garlic, ginger, chili paste, and sesame oil.
  • Stir in warm water until the sauce is silky and dippable.
  • Arrange fillings on a platter; fill a wide bowl with warm water.
  • Dip one rice paper briefly to soften, then place on a damp board.
  • Layer lettuce, noodles, shrimp, carrots, cucumber, bell pepper, herbs, and scallions across the center.
  • Fold sides in, then roll tightly from the bottom to enclose.
  • Repeat with remaining wrappers and fillings.
  • Serve whole or halved with peanut sauce on the side.

Notes

Swap shrimp with firm tofu or shredded chicken if you prefer. Chill the rolled spring rolls under a lightly damp towel for up to 4 hours; add a splash of warm water to loosen the sauce if it thickens.
This recipe is an original creation inspired by classic Thai Spring Rolls with Peanut Sauce flavors. All ingredient ratios and instructions are independently developed.